Special Lecture
Members of Group: 1. Derek Enns 2. John Beaton
Date of Lecture: November, 21, 2013

Lecture Topic: Canadian Cuisine
Goal for this lecture: Using a task based method, students, working in groups, will plan, and prepare a recipe for pancakes. Students will need to read, communicate, and infer in English in order to accomplish this task.

Lesson Plan:
12:00-12:05 –. Introduction, and short quiz about the history of pancakes
12:05-12:10 – Students wash hands and prepare their stations
12:10-12:15 – Students receive their ingredients list, and gather the required materials
12:15-12:50 – Students make their pancakes
12:50-1:05 - Students mingle around the room, and sample all of the other student���s pancakes. The students will then rank all of the groups pancakes to determine whose were the best.
Number of students invited: 21
Location: 02B122
Materials needed: Computer and video screen